WELCOME TO CREMALOSA: HANDMADE, ARTISANAL GELATO, SPUN IN SMALL BATCHES EVERY DAY, WITH THE EXPERTISE OF ITALIAN TECHNIQUE FROM OWNER-OPERATOR AND LOCAL FOOD WRITER MERIDITH FORD. AT CREMALOSA, SHE BRINGS A SPECIAL TOUCH TO AGE-OLD ITALIAN METHODS, CREATING SWEET FROZEN TREATS OF POWERFUL AMERICAN FLAVORS INSPIRED BY THE SOUTHERN CAKES, COOKIES, AND CANDY BARS SHE GREW UP WITH. GRAB THE POOCH, YOUR KIDS, YOUR MAIN SQUEEZE, THE IN-LAWS - HECK, BRING THE WHOLE FAMILY! WHO ISN’T HAPPY WHEN THEY’RE EATING GELATO? LET’S SCOOP UP SOME SMILES TOGETHER! TRUST US, OUR HEARTS ARE IN THE RIGHT PLACE.

Right Now: strawberries are coming! we’re celebrating with a whole week! Plus, order your easter robin’s egg nest cake now! And join us on the patio on March 30 from noon to 2 pm for an old-fashioned easter egg hunt - fun for the whole family!

BROWSE OUR FLAVORS


Cremalosa Wins “Welcoming Business Award”

Cremalosa is proud to announce we were selected for Decatur’s Welcoming Business Award by the city’s Better Together panel. This award recognizes businesses that go above and beyond to be inclusive of folks with disabilities and those with perceived differences such as race, sexuality, gender expression, and age.
Cremalosa could not be prouder to have been recognized for this award. As Meridith said in her acceptance speech, “we have three things we stress to our employees above all at Cremalosa: friendliness, cleanliness, and gelato.”
Cremalosa would like to thank our staff for creating a welcoming environment and our patrons for being so supportive of our mission. We couldn’t have won this award without our amazing community.

Pictured Chef Meridith Ford and Manager Truett Ford with their Welcoming Business welcome mat awarded by the city.